Dill is one of the most popular herbs in the kitchen, known for its delicate taste and aroma. It is used as an accompaniment to potatoes, fish, soups or sauces. It is easy to grow and, thanks to its nutrient content, has a number of health-promoting properties – it is used, among other things, as a digestive aid.

Sowing:

• indoors: all year round in boxes and pots 
• outdoors: April to end of August